Celebrating Britains very best food Jamie grew up in one of the first true British gastropubs, which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And thats what he wa nts to share in the new book: the essence of British food, done properly. Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded cult ure as well as the countrys beauty. There are over 100 of Jamies favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just havent been made famous yet and others hes made up from th e great bounty of British produce. Wherever youre from, if you love food this book will offer you a little taste of happiness. Parametre:
